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Zucchini Brownies Recipe

Zucchini Brownies

Devashish
These fudgy zucchini brownies deliver pure chocolate bliss in just 40 minutes. At 409 calories per serving, these brownies strike the sweet spot between treat and mindful eating.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 16
Calories 409 kcal

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Wire cooling rack

Ingredients
  

For the Brownies

  • 1/2 cup oil vegetable or canola oil
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups zucchinis shredded
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt

For Topping

  • Cream Cheese Frosting for topping

Instructions
 

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan.
  • In a large mixing bowl beat together the oil and sugar. Add the egg and mix well. Add the vanilla and shredded zucchini and mix well.
  • In a separate bowl mix together the flour, cocoa powder, baking soda, baking powder and salt. Add dry ingredients to the large mixing bowl and beat until combined.
  • Spread mixture into prepared pan (batter will be thick) and smooth into an even layer. Bake for 30-35 minutes or until they center of the brownies springs back when gently touched.
  • Cool on a wire cooling rack.
  • Frost brownies with cream cheese frosting, once they are completely cool.

Nutrition

Calories: 409kcalCarbohydrates: 63gProtein: 3gFat: 17gSaturated Fat: 6gCholesterol: 37mgSodium: 242mgPotassium: 145mgFiber: 1gSugar: 49gVitamin A: 370IUVitamin C: 2.8mgCalcium: 36mgIron: 1.3mg
Keyword chocolate zucchini cake, gluten-free option, healthy dessert, hidden vegetables, moist brownies
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