Yum Yum Bowls

Devashish

A delicious Asian-fusion rice bowl with marinated steak, fresh vegetables, and homemade yum yum sauce

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Marinate Time 30

Total Time 50

Course Main Dish

Cuisine Asian fusion

Servings

Calories 610 kcal

Equipment

Large cast iron skillet
Mixing bowls
Cutting Board
Knife

Ingredients

Steak:

2 lbs top sirloin steak
2 Tablespoons sesame oil

Bowls:

6 cups hot cooked rice brown or cauliflower rice (*about 2 cups dry white rice)

Yum Yum Sauce:

1 cup mayonnaise

Instructions

Mix all yum yum sauce ingredients together and whisk until well combined. (Can be made ahead and stored in the refrigerator for up to one week).
Cut steak against the grain into bite size chunks and add to a bowl. Add sesame oil, soy sauce, peach juice, garlic, and ginger and mix to combine. Cover and marinate for at least 30 minutes, or for several hours in the fridge.

Nutrition

Calories: 610kcalCarbohydrates: 66gProtein: 43gFat: 20gSaturated Fat: 4gCholesterol: 95mgSodium: 459mgPotassium: 1242mgFiber: 7gSugar: 9gVitamin A: 2334IUVitamin C: 147mgCalcium: 120mgIron: 4mg

Keyword Asian fusion, Buddha bowls, meal prep, rice bowls, teriyaki chicken

Tried this recipe?Let us know how it was!