Whole Roasted Cauliflower

Devashish

A delicious and impressive vegetarian main dish featuring a whole cauliflower roasted with aromatic spices and served with tahini sauce

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Main Dish

Cuisine Mediterranean

Servings

Calories 325 kcal

Equipment

Oven-safe pan
Pastry brush

Ingredients

For the Cauliflower:

1 head cauliflower 2lbs
1/3 cup olive oil

Tahini Sauce:

1/4 cup tahini

Instructions

Prep Cauliflower: Remove outer leaves away from the cauliflower and carefully cut the bottom so it's flat, but be careful that it remains whole. Wash and dry thoroughly and carefully, with paper towels. Preheat oven to 425 degrees F.
Make seasoning: In a small bowl combine olive oil, garlic powder, smoked paprika, cumin, and salt.

Nutrition

Calories: 325kcalCarbohydrates: 13gProtein: 6gFat: 30gSaturated Fat: 4gSodium: 341mgPotassium: 546mgFiber: 4gSugar: 3gVitamin A: 263IUVitamin C: 76mgCalcium: 61mgIron: 2mg

Keyword cauliflower recipes, plant-based entree, roasted vegetables, vegetarian main dish, whole baked cauliflower

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