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Whipped Feta Dip with Roasted Vegetables

Whipped Feta Dip with Roasted Vegetables

Devashish
A creamy whipped feta dip topped with colorful roasted Mediterranean vegetables
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Greek, Mediterranean
Servings 8
Calories 287 kcal

Equipment

  • food processor
  • large baking sheet
  • Serving platter

Ingredients
  

Whipped Feta

  • 8 oz block feta cheese drained, room temperature
  • 4 oz cream cheese room temperature
  • 3 Tablespoons extra virgin olive oil or more to taste

Roasted Veggies

  • 1 zucchini medium, cut into ½ inch pieces

Instructions
 

  • In a food processor, add feta (crumble into pieces), cream cheese, olive oil, lemon juice, garlic, and a pinch of salt. Process until smooth and creamy, scraping the sides of the bowl down once during mixing.
  • Preheat Oven to 425 degrees and coat a large baking sheet with nonstick cooking spray. Add the vegetables and drizzle with olive oil, sprinkle with salt, pepper and za'atar. Toss to combine.
  • Roast for about 20 minutes, tossing the veggies half way through cooking, until tender.

Nutrition

Calories: 287kcalCarbohydrates: 17gProtein: 8gFat: 22gSaturated Fat: 8gCholesterol: 40mgSodium: 560mgPotassium: 537mgFiber: 4gSugar: 5gVitamin A: 5416IUVitamin C: 98mgCalcium: 211mgIron: 1mg
Keyword dip, feta, mezze, roasted vegetables
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