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–+ servings

Wheat Pizza Dough

Devashish
Skip the takeout and create restaurant-worthy pizzas at home with this foolproof wheat pizza dough recipe. In just 2 hours, you'll have a nutritious base that's crispy outside yet perfectly chewy inside.
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Prep Time 1 minute
Cook Time 30 minutes
Total Time 2 minutes
Course Bread
Cuisine Italian
Servings 2
Calories 889 kcal

Equipment

  • Stand mixer
  • Mixing bowl

Ingredients
  

  • 2 Tablespoons honey
  • 1 1/2 cups warm water
  • 1 Tablespoon active dry yeast
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon garlic
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon Italian seasoning

Instructions
 

  • Add warm water and honey to the bowl of a stand mixer and stir. Rest for 5 minutes until the yeast is foamy.
  • Add olive oil, salt and spices and stir to combine.
  • Add the whole wheat flour and 1 cup of the all-purpose flour. Mix until the dough starts to come together, adding more flour if needed until the dough begins to pull away from the bottom and sides of the bowl.
  • Knead with your stand mixer for 5-7 minutes or until the dough is smooth and elastic. The dough should be slightly sticky to the touch, but not so sticky that it sticks to your finger.
  • Place dough in an oiled bowl, and turn to coat the surface. Cover and allow to rise until doubled in size, about 1 hour at room temperature, or up to overnight stored in the fridge

Notes

Use to make one of our pizza recipes, including pepperoni pizza, calzones and stromboli.

Nutrition

Calories: 889kcalCarbohydrates: 178gProtein: 27gFat: 11gSaturated Fat: 2gSodium: 1179mgPotassium: 597mgFiber: 17gSugar: 18gVitamin A: 47IUVitamin C: 1mgCalcium: 97mgIron: 10mg
Keyword homemade pizza base, Italian bread dough, pizza crust, whole wheat flour, yeast dough
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