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Wet Burrito Recipe

Wet Burrito

Devashish
This hearty Wet Burrito delivers pure comfort in every saucy bite. Packed with 39g of protein and ready in just 45 minutes, it's the perfect weeknight dinner that'll satisfy your Mexican food cravings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mexican
Servings 5
Calories 455 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan

Ingredients
  

For the Burrito

  • 3 cups cooked, shredded beef, chicken, pork, or steak
  • 2 cups Red or Green enchilada sauce homemade or store-bought
  • 1 can black or pinto beans drained and rinsed (or refried beans)
  • 1 1/2 cups Mexican rice or cilantro lime, white or brown rice
  • 2 cups shredded mozzarella cheese or your favorite kind, divided
  • 5 large flour tortillas burrito size

For topping

  • sour cream, guacamole, pico de gallo or salsa

Instructions
 

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
  • Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can't roll them to close).
  • Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
  • Bake for 20 minutes, or until warmed through.
  • Meanwhile heat enchilada sauce in a saucepan or microwave.
  • Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese.
  • Return to oven for a few minutes, just until cheese is melted.
  • Serve topped with sour cream, guacamole and pico de gallo or salsa.

Nutrition

Calories: 455kcalCarbohydrates: 37gProtein: 39gFat: 16gSaturated Fat: 8gCholesterol: 98mgSodium: 1510mgPotassium: 505mgFiber: 8gSugar: 7gVitamin A: 978IUVitamin C: 4mgCalcium: 271mgIron: 3mg
Keyword comfort food, enchilada-style burrito, red sauce burrito, smothered burrito
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