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Wedge Salad Recipe

Wedge Salad

Devashish
Classic steakhouse-style wedge salad with homemade blue cheese dressing, crispy bacon, tomatoes, and red onion
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 8
Calories 123 kcal

Equipment

  • Medium bowl
  • Skillet

Ingredients
  

For the salad:

  • 1 head iceberg lettuce
  • 8 slices bacon cooked, cooled and crumbled
  • 1 1/2 cups cherry tomatoes halved
  • 1/2 cup red onion chopped

Easy Homemade Blue Cheese Dressing:

  • 1 cup sour cream light
  • 1/2 cup mayonnaise
  • 3 tablespoons buttermilk
  • 3 teaspoons red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper or to taste
  • 4 ounces blue cheese reserve a few spoonfuls for garnish

Instructions
 

  • Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
  • Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
  • Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
  • To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.

Nutrition

Calories: 123kcalCarbohydrates: 7gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 402mgPotassium: 259mgFiber: 1gSugar: 4gVitamin A: 604IUVitamin C: 9mgCalcium: 129mgIron: 1mg
Keyword bacon bits, blue cheese dressing, iceberg lettuce, steakhouse, tomatoes
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