Walking Tacos
Devashish
A fun and portable way to enjoy tacos using individual bags of corn chips topped with seasoned ground beef and fresh toppings.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Mexican
Servings 5
Calories 812 kcal
For the Taco Salad
- 1/2 pound lean ground beef
- 1 teaspoon garlic minced
- 1 rib celery diced
- 1/2 yellow onion diced
- 14.5 ounce can crushed tomatoes
- 16 ounce can chili beans partially drained
For the taco seasoning
- 2 teaspoons chili powder
- 3/4 teaspoon ground cumin
Combine all of the taco seasoning spices in a small bowl and set aside.
In a large skillet over medium heat add the ground beef and season with salt and pepper. Add the chopped onion and celery and cook until meat is browned, breaking it into small pieces. Remove grease. Add minced garlic.
Add crushed tomatoes, chili beans, and taco seasoning. Stir and bring to a simmer. Simmer over low heat for 15 minutes.
Open bags of Fritos chips. Add a ladle-full of chili mixture, and top with a handful of chopped lettuce, shredded cheese, tomatoes, avocados, olives, and a spoonful of sour cream and salsa. Enjoy!
Calories: 812kcalCarbohydrates: 84gProtein: 27gFat: 42gSaturated Fat: 10gCholesterol: 51mgSodium: 1651mgPotassium: 1240mgFiber: 13gSugar: 10gVitamin A: 2825IUVitamin C: 15.9mgCalcium: 394mgIron: 5.9mg
Keyword camping meals, easy party food, Frito pie, portable Mexican food, Taco in a bag