Waldorf Salad
Devashish
A classic Waldorf salad with crisp apples, celery, grapes, walnuts, and a creamy mayonnaise dressing
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 297 kcal
For the Salad
- 1 whole red apple honey crisp or red delicious, unpeeled and chopped into bite-sized pieces
- 1 whole green apple golden delicious, unpeeled and chopped into bite-sized pieces
- 1 rib celery sliced
- 1 cup red seedless grapes halved
- 1/4 cup golden raisins
- 1/3 cup walnut halves
For the Dressing
- 1/3 cup mayonnaise or half Greek yogurt
- 1 teaspoon granulated sugar
- 1 teaspoon red wine vinegar
- freshly ground black pepper to taste
- Boston Bib lettuce or romaine lettuce leaves
In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
Coat apple mixture in desired amount of dressing (you may not want to use it all).
Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.
Calories: 297kcalCarbohydrates: 29gProtein: 2gFat: 20gSaturated Fat: 2gCholesterol: 7mgSodium: 129mgPotassium: 306mgFiber: 3gSugar: 22gVitamin A: 120IUVitamin C: 6mgCalcium: 28mgIron: 0.7mg
Keyword apples, celery, grapes, mayonnaise, walnuts