Truffle Mac and Cheese

Devashish

A creamy, decadent and luxurious macaroni and cheese made with white truffle oil, sharp cheddar, gruyere, and topped with crispy breadcrumbs.

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Prep Time 5

Cook Time 30

Total Time 35

Course Main Course, Side Dish

Cuisine American

Servings

Calories 764 kcal

Equipment

9x13 baking dish
Medium saucepan
Skillet

Ingredients

Main Ingredients

1 lb elbow macaroni uncooked
1/4 cup butter
1/4 cup all-purpose flour

Breadcrumb Topping

1 cup breadcrumbs or panko

Instructions

Preheat oven to 325 degrees F.
Cook the macaroni to al dente, according to package instructions. Drain and set aside.
Shred cheeses and set aside.

Nutrition

Calories: 764kcalCarbohydrates: 57gProtein: 32gFat: 45gSaturated Fat: 25gCholesterol: 124mgSodium: 1029mgPotassium: 412mgFiber: 2gSugar: 9gVitamin A: 1273IUVitamin C: 0.5mgCalcium: 814mgIron: 2mg

Keyword creamy, decadent, gourmet, indulgent, luxurious

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