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Tortellini Pasta Salad Recipe

Tortellini Pasta Salad

Devashish
This vibrant Tortellini Pasta Salad combines tender cheese-filled pasta with fresh ingredients for a perfect make-ahead meal. Ready in just 28 minutes, this protein-packed dish delivers a satisfying 24g of protein and plenty of fiber to keep you energized.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Salad
Cuisine Italian, Mediterranean
Servings 5
Calories 607 kcal

Equipment

  • Large Bowl

Ingredients
  

Main Ingredients

  • 20 ounce three cheese refrigerated tortellini
  • 1 cup corn fresh cooked, canned or frozen
  • 15 ounce black beans drained and rinsed
  • 1 red bell pepper chopped
  • 1 avocado peeled, seeded and chopped
  • 1 1/2 cups cherry tomatoes halved
  • 1/4 cup red onion chopped
  • 1/4 cup fresh cilantro chopped

Dressing

  • 3 Tablespoons olive oil
  • 2 limes juiced
  • 2 Tablespoons rice vinegar
  • 1 clove garlic minced
  • 1 teaspoon granulated sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin

Instructions
 

  • Cook the tortellini according to package instructions. Drain and rinse with cold water.
  • Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.
  • Combine all of the dressing ingredients in a resealable jar. Shake until combined. Pour desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.

Nutrition

Calories: 607kcalCarbohydrates: 75gProtein: 24gFat: 24gSaturated Fat: 5gCholesterol: 43mgSodium: 502mgPotassium: 587mgFiber: 12gSugar: 7gVitamin A: 1155IUVitamin C: 46.7mgCalcium: 184mgIron: 4.8mg
Keyword cheese-filled tortellini, cold pasta salad, summer potluck
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