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Tomato Pie

Tomato Pie

Devashish
A delicious Southern-style tomato pie made with fresh roma tomatoes, herbs, and a cheesy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Southern
Servings 6
Calories 472 kcal

Equipment

  • 9-inch pie dish
  • Colander

Ingredients
  

For the Filling

  • 5 roma tomatoes peeled and sliced
  • 10 fresh basil leaves chopped
  • 1/2 cup green onion or red onion, chopped
  • 1 pre-baked pie crust 9-inch

For the Topping

  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese freshly shredded
  • 3/4 cup mayonnaise or half mayo, half Greek yogurt
  • 2 Tablespoons parmesan cheese freshly grated

Instructions
 

  • Preheat oven to 350 degrees F.
  • Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.
  • Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).
  • Layer the tomato slices, basil, and onion in pre-baked pie shell. Season with salt and pepper.
  • Combine the grated cheeses and mayonnaise or Greek yogurt together.
  • Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.
  • Bake for 30 minutes or until lightly browned.
  • Allow to rest for at least 15 minutes before cutting and serving.

Nutrition

Calories: 472kcalCarbohydrates: 21gProtein: 14gFat: 36gSaturated Fat: 10gCholesterol: 36mgSodium: 604mgPotassium: 336mgFiber: 2gSugar: 3gVitamin A: 1285IUVitamin C: 15.6mgCalcium: 361mgIron: 1.5mg
Keyword fresh garden tomatoes, savory pie, southern cuisine, summer dish, tomato tart
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