Toasted Ravioli

Devashish

Crispy breaded ravioli served with marinara sauce, a classic St. Louis appetizer

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Italian, St. Louis

Servings

Calories 264 kcal

Equipment

Heavy pot
Paper towels
Ziplock bag
small bowl

Ingredients

For Breading

3 tablespoons milk
2 eggs
1 cup Italian seasoned breadcrumbs
3/4 teaspoon salt
20 ounce refrigerated or frozen ravioli beef or cheese ravioli
3-4 cups vegetable oil for frying
1/3 cup Parmesan cheese freshly grated
Warm marinara sauce for dipping

Instructions

If the ravioli are not frozen, freeze for 1 hour before preparing recipe.
Combine milk and eggs in a small bowl and whisk until smooth.
Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.
Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.
In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.
Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.

Nutrition

Calories: 264kcalCarbohydrates: 32gProtein: 13gFat: 9gSaturated Fat: 3gCholesterol: 67mgSodium: 750mgPotassium: 50mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 7mg

Keyword breaded pasta, crispy appetizer, fried ravioli, Italian snack