The BEST Apple Pancakes
Devashish
These fluffy apple pancakes are a breakfast game-changer, packed with fresh fruit and warm spices in every delectable bite. Ready in just 30 minutes, this recipe transforms basic pancake batter into a cozy morning treat that'll make everyone rush to the table.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 5
Calories 226 kcal
Medium bowl
small bowl
Skillet
- 1 cup all-purpose flour
- 2 Tablespoons light brown sugar packed
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 Tablespoon butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 cup apple grated (about 1 medium apple, peeled and grated)
In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.
In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.
Preheat your skillet over medium heat and grease lightly with butter or cooking spray.
Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.
Spoon about ¼ cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.
Serve pancakes warm with your favorite syrup.
Calories: 226kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 123mgPotassium: 237mgFiber: 2gSugar: 16gVitamin A: 250IUVitamin C: 2.8mgCalcium: 106mgIron: 1.3mg
Keyword cinnamon apple, fall brunch, fluffy pancakes, homemade apple pancakes, pancakes