Thai Chicken Pizza
This mouthwatering Thai Chicken Pizza blends classic Italian comfort with vibrant Asian flavors in just 25 minutes. Ready in less than half an hour, this 240-calorie pizza slice offers a balanced mix of proteins and carbs, making it both nutritious and satisfying.
Equipment
- food processor or blender
- Oven
Ingredients
Peanut Sauce
- 1 large pizza dough thinly rolled out
- 3 Tablespoons peanut butter smooth or chunky
- 2 teaspoons rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 Tablespoon ginger freshly grated
- 2 teaspoons honey
- 1/2 teaspoon sesame oil
- 2-3 Tablespoons water
Toppings
- 1 cup chicken cooked, shredded, heaping
- 1/4 cup red or green onion chopped
- 3 Tablespoons carrot shredded, moisture squeezed out
- 1 1/4 cups mozzarella cheese freshly shredded
- 1/4 cup cilantro fresh chopped
Instructions
- Preheat oven to 475 degrees F.
- In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Spread peanut sauce over the surface of pizza crust.
- Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Nutrition
Calories: 240kcalCarbohydrates: 29gProtein: 10gFat: 9gSaturated Fat: 4gCholesterol: 14mgSodium: 457mgPotassium: 97mgFiber: 1gSugar: 3gVitamin A: 1160IUVitamin C: 1mgCalcium: 141mgIron: 2mg
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