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Teriyaki Sauce

Teriyaki Sauce

Devashish
This homemade teriyaki sauce recipe delivers authentic Japanese flavors in just 10 minutes of your time. Whether you're glazing grilled chicken, drizzling it over stir-fries, or using it as a marinade, this 5-minute prep recipe yields restaurant-quality results that'll make you ditch store-bought versions for good.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Japanese
Servings 6
Calories 95 kcal

Equipment

  • small saucepan

Ingredients
  

  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 cup light brown sugar plus 1 tablespoon
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 clove garlic minced
  • 2 teaspoons cornstarch mixed with 2 tsp water to make a slurry
  • 1/4 teaspoon crushed red pepper flakes

Instructions
 

  • Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.
  • Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
  • Serve over rice or with a stir-fry. See post above for additional ideas.

Nutrition

Calories: 95kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 714mgPotassium: 64mgFiber: 1gSugar: 15gVitamin A: 25IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword Asian condiments, glazed dishes, marinade, soy sauce
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