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+ servings

Teriyaki Chicken

Devashish
A delicious Japanese-inspired dish combining tender chicken with a sweet and savory teriyaki sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian, Japanese
Servings 4
Calories 346 kcal

Equipment

  • Skillet

Ingredients
  

Main Ingredients

  • 1-2 Tablespoons oil
  • 2 large boneless skinless chicken breasts chopped

Sauce Ingredients

  • 1 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 Tablespoons sesame oil
  • 1/2 cup light brown sugar
  • 2 Tablespoons honey
  • 1 1/2 teaspoons ground ginger
  • 2 cloves garlic minced
  • 3 teaspoons cornstarch mixed with 3 teaspoons water cornstarch slurry
  • 1/4-1/2 teaspoon crushed red pepper flakes

For Serving

  • 1 green onion chopped, for garnish
  • 3 cups hot cooked rice

Instructions
 

  • Heat oil in skillet over medium-high heat. Add chicken and cook until browned on both sides (doesn't need to be cooked all the way through). Remove to a plate and cover.
  • Add the remaining ingredients to the skillet then stir well to combine. Cook over medium heat until it comes to a low boil. Boil for 1 minute. The sauce should be thick enough to coat the back of the spoon.
  • Stir in chicken and cook for a few more minutes, just until chicken is cooked through.
  • Garnish with chopped green onion. Serve over cooked rice, with steamed vegetables on the side.

Nutrition

Calories: 346kcalCarbohydrates: 42gProtein: 18gFat: 12gSaturated Fat: 2gCholesterol: 36mgSodium: 2372mgPotassium: 503mgFiber: 1gSugar: 36gVitamin A: 84IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Keyword Asian flavors, chicken, soy sauce, teriyaki
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