Teriyaki Chicken
Devashish
A delicious Japanese-inspired dish combining tender chicken with a sweet and savory teriyaki sauce.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine Asian, Japanese
Servings 4
Calories 346 kcal
Main Ingredients
- 1-2 Tablespoons oil
- 2 large boneless skinless chicken breasts chopped
Sauce Ingredients
- 1 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 Tablespoons sesame oil
- 1/2 cup light brown sugar
- 2 Tablespoons honey
- 1 1/2 teaspoons ground ginger
- 2 cloves garlic minced
- 3 teaspoons cornstarch mixed with 3 teaspoons water cornstarch slurry
- 1/4-1/2 teaspoon crushed red pepper flakes
For Serving
- 1 green onion chopped, for garnish
- 3 cups hot cooked rice
Heat oil in skillet over medium-high heat. Add chicken and cook until browned on both sides (doesn't need to be cooked all the way through). Remove to a plate and cover.
Add the remaining ingredients to the skillet then stir well to combine. Cook over medium heat until it comes to a low boil. Boil for 1 minute. The sauce should be thick enough to coat the back of the spoon.
Stir in chicken and cook for a few more minutes, just until chicken is cooked through.
Garnish with chopped green onion. Serve over cooked rice, with steamed vegetables on the side.
Calories: 346kcalCarbohydrates: 42gProtein: 18gFat: 12gSaturated Fat: 2gCholesterol: 36mgSodium: 2372mgPotassium: 503mgFiber: 1gSugar: 36gVitamin A: 84IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Keyword Asian flavors, chicken, soy sauce, teriyaki