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+ servings
Tartar Sauce

Tartar Sauce

Devashish
A classic homemade tartar sauce made with mayonnaise, Greek yogurt, capers, pickles, and seasonings.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Servings 6
Calories 30 kcal

Equipment

  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 Tablespoon capers drained and coarsely chopped
  • 1 Tablespoon dill pickles finely chopped
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 garlic clove minced
  • 1/2 small lemon juiced
  • 1 teaspoon horseradish optional, for a kick
  • salt and pepper to taste

Instructions
 

  • Mix all ingredients together in a bowl.
  • Season with salt and pepper, to taste.
  • Store in the fridge for up to 2 weeks.
  • Serve with fish and chips, air fryer salmon bites, or crab cakes.

Nutrition

Calories: 30kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0.3gCholesterol: 2mgSodium: 149mgPotassium: 30mgFiber: 0.1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 15mgIron: 0.1mg
Keyword condiment, mayonnaise, pickles, seafood sauce, tangy
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