Tamale Pie

Devashish

A hearty Mexican-inspired casserole with seasoned ground beef filling topped with a masa cornmeal crust

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Prep Time 25

Cook Time 40

Total Time 1 5

Course Casserole, Main Dish

Cuisine Mexican

Servings

Calories 653 kcal

Equipment

12-inch skillet or cast iron pan

Ingredients

Meat Filling

1 1/2 lbs lean ground beef
1 whole yellow onion finely chopped

Masa Topping

1 1/2 cups Masa Harina corn flour

Instructions

Cook ground beef in a deep 12-inch skillet or cast iron pan, crumbling it into small pieces as it cooks, until browned.
Add diced onion, season with salt and pepper, and sauté for 3 minutes.
Bake at 400 degrees for 40 minutes. Allow to cool for at least 10 minutes before serving.

Nutrition

Calories: 653kcalCarbohydrates: 47gProtein: 41gFat: 35gSaturated Fat: 20gCholesterol: 151mgSodium: 1718mgPotassium: 780mgFiber: 5gSugar: 9gVitamin A: 1370IUVitamin C: 19mgCalcium: 434mgIron: 7mg

Keyword cornmeal, enchilada, ground beef, tamale pie

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