Taco Pie

Devashish

This mouthwatering Taco Pie combines all your favorite Mexican flavors into one irresistible dish that's ready in just 35 minutes. With 27g of protein per serving and minimal prep time, it's an effortless way to bring taco night excitement to your dinner table.

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Prep Time 5

Cook Time 30

Total Time 35

Cuisine Mexican

Servings

Calories 561 kcal

Equipment

9-inch pie dish

Ingredients

For topping:

10 corn tortillas
1 can cream of chicken soup (or homemade)
1 can diced tomatoes with green chilies
15 ounce black beans drained and rinsed
1/2 green bell pepper diced
1 packet taco seasoning
3 cups cooked chicken chopped (rotisserie chicken works great)
1 1/2 cups Mexican blend cheese
Sour cream
Freshly chopped cilantro
Chopped avocado

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9-inch pie dish.
In a large bowl, combine the chicken soup, diced tomatoes with green chilies, black beans, green bell pepper, taco seasoning and chicken. Set aside.
Tear 5 corn tortillas and line them on the bottom of the pie dish. Spread half of the chicken mixture over the tortillas. Top with ¾ cup of cheese.
Tear remaining 5 corn tortillas and place on top. Add remaining filling, then top with remaining cheese.
Bake for 30 minutes or until cheese is bubbly and mixture is warmed through. Serve topped with sour cream, chopped cilantro and avocado.

Nutrition

Calories: 561kcalCarbohydrates: 44gProtein: 27gFat: 31gSaturated Fat: 13gCholesterol: 97mgSodium: 1476mgPotassium: 609mgFiber: 8gSugar: 5gVitamin A: 1350IUVitamin C: 18.2mgCalcium: 315mgIron: 4.3mg

Keyword family-friendly meal, ground beef dinner, layered taco bake, Mexican casserole, one-dish dinner