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Sweet Pork Burrito Bowls

Sweet Pork Burrito Bowls

Devashish
A delicious Mexican-inspired burrito bowl featuring sweet and tender slow-cooked pork served with rice, beans, and fresh toppings.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Dish
Cuisine Mexican, Tex-Mex
Servings 6
Calories 282 kcal

Equipment

  • Slow Cooker
  • Blender

Ingredients
  

For the pork

  • 2-4 pounds pork shoulder
  • 3 cups Coke divided
  • 1 teaspoon garlic powder
  • 1 cup water
  • 1 can diced green chiles
  • 10 oz red enchilada sauce or homemade
  • 1/2 cup brown sugar

For the burrito bowls

  • Cooked Mexican Rice or cilantro lime rice
  • Lettuce chopped
  • Black beans or pinto beans, drained and warmed
  • Homemade salsa or pico de gallo

Instructions
 

  • Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
  • Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker. Cook on high for 3 hours or on low for 6 hours.
  • Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.
  • To a blender add enchilada sauce, green chiles, 1 cup of coke and ½ cup brown sugar. Blend until smooth. Pour over shredded pork.
  • Cover and cook on low for 1 more hour, or high for 30 minutes

Nutrition

Calories: 282kcalCarbohydrates: 36gProtein: 20gFat: 7gSaturated Fat: 2gCholesterol: 62mgSodium: 499mgPotassium: 476mgFiber: 2gSugar: 33gVitamin A: 401IUVitamin C: 8mgCalcium: 53mgIron: 2mg
Keyword burrito bowls, meal prep, slow-cooked pork
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