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–+ servings

Street Corn Dip

Devashish
A creamy Mexican-inspired dip featuring corn, mayo, Greek yogurt, and traditional elote seasonings.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 266 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 tablespoon olive oil
  • 1/3 cup white onion diced
  • 1 4oz can mild diced green chiles
  • 1/3 cup water
  • 1 cup corn or more, if desired
  • 2/3 cup mayonnaise
  • 1 cup plain Greek yogurt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon tajin
  • 1 whole lime juice from
  • 2 tablespoons fresh cilantro chopped, plus extra for garnish
  • 1 cup shredded cheddar cheese
  • 1/2 cup cotija cheese or queso fresco optional

Instructions
 

  • Heat a skillet over medium heat. Once hot add oil. Once hot, add onion and sauté 3 minutes.
  • Add corn, diced green chiles and water. Cover and cook, stirring occasionally, until corn is tender (about 5 minutes). Remove from heat.
  • In a separate bowl mix together mayo, yogurt, chili powder, tajin, garlic powder, cilantro, lime juice, and cheddar cheese.
  • Stir in corn mixture from skillet. Season to taste with salt and pepper.
  • Sprinkle fresh cilantro and cotija cheese on top, if desired.
  • Serve warm or cold (dip will thicken as it chills). Serve with chips for dipping.

Nutrition

Calories: 266kcalCarbohydrates: 17gProtein: 12gFat: 18gSaturated Fat: 7gCholesterol: 36mgSodium: 649mgPotassium: 206mgFiber: 2gSugar: 6gVitamin A: 406IUVitamin C: 6mgCalcium: 243mgIron: 1mg
Keyword corn dip, elote dip, Mexican appetizer
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