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–+ servings

Strawberry Crepes

Devashish
These delicate Strawberry Crepes bring a touch of Parisian elegance to your breakfast table in just 25 minutes. At just 213 calories per serving, they're a sensible yet satisfying choice for starting your day on a delightfully sweet note.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch, Dessert
Cuisine French
Servings 15
Calories 213 kcal

Equipment

  • Blender
  • Large non-stick skillet
  • Mixing bowls

Ingredients
  

For the Crepes:

  • 4 large eggs
  • 1/3 cup butter softened
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Filling:

  • 2 cups fresh strawberries sliced
  • 4 ounces cream cheese room temperature
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint heavy whipping cream
  • 3 Tablespoons powdered sugar

Instructions
 

  • Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. Refrigerate batter for 30 minutes. (Recommended, but not required).
  • Heat a large non-stick skillet to medium heat. When skillet is hot, lightly grease it with a little butter or cooking spray.
  • Hold the handle of the skillet and as you pour a few tablespoons of batter in, tilt the skillet around in a circular motion to allow the batter to evenly coat the bottom of the pan, in a thin layer.
  • Cook for 30 seconds-1 minutes or until the edges of the crepe curl slightly and the bottom of the crepe is lightly golden. Flip to the other side and cook for another 30 seconds.
  • In a small bowl mix blend the cream cheese, powdered sugar, and vanilla until for 2 minutes.
  • In another mixing bowl, beat the heavy cream and 3 tablespoons powdered sugar on high speed until stiff peaks.
  • Spoon most of the whipped cream into the cream cheese mixture and fold in until smooth. Reserve a little bit of whipped cream for topping on the crepes, if desired.
  • Spoon a thin layer of the filling onto a crepe. Add some fresh strawberries on top and then roll it up. Serve dusted with powdered sugar, extra strawberries and whipped cream, if desired.

Nutrition

Calories: 213kcalCarbohydrates: 21gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 82mgSodium: 141mgPotassium: 141mgFiber: 1gSugar: 14gVitamin A: 447IUVitamin C: 12mgCalcium: 79mgIron: 1mg
Keyword fresh berries, sweet crepes
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