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Strawberry Cheesecake Ice Cream Recipe

Strawberry Cheesecake Ice Cream

Devashish
A creamy homemade ice cream that combines the flavors of cheesecake and fresh strawberries with graham cracker pieces
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Prep Time 10 minutes
Freeze Time 12 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 6
Calories 463 kcal

Equipment

  • Electric mixer
  • food processor
  • Bread pan

Ingredients
  

  • 1 pint fresh strawberries (2 cups), washed, pat dry, and stems removed
  • 8 ounces cream cheese softened
  • 14 ounce sweetened condensed milk
  • 1/3 cup heavy whipping cream
  • 1 small lemon zest
  • 6 whole graham crackers crushed into chunky pieces

Instructions
 

  • Mix the cream cheese, sweetened condensed milk, lemon zest, and whipping cream with an electric mixer until combined.
  • Freeze for about 4 hours or until semi-solid.
  • Place strawberries in food processor and pulse several times until mashed, but some small chunks remain.
  • Remove cream cheese mixture from the freezer and stir well. Add diced strawberries and graham cracker pieces and stir to combine.
  • Pour ice cream into a (freezer friendly) serving dish--I use a large bread pan. Cover well and Freeze for at least 8 hours or until firm.
  • Remove from the freezer 5-10 minutes before serving, to make it easier to scoop.

Nutrition

Calories: 463kcalCarbohydrates: 50gProtein: 8gFat: 26gSaturated Fat: 14gCholesterol: 82mgSodium: 259mgPotassium: 439mgFiber: 1gSugar: 42gVitamin A: 890IUVitamin C: 48.1mgCalcium: 249mgIron: 0.9mg
Keyword cheesecake flavor, creamy dessert, fresh strawberries, homemade ice cream, summer treat
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