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–+ servings
Sticky Toffee Pudding Recipe

Sticky Toffee Pudding

Devashish
A classic British dessert made with dates and topped with warm toffee sauce
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 12
Calories 386 kcal

Equipment

  • 12-cup muffin tin or ramekins
  • food processor or blender
  • Saucepan

Ingredients
  

Pudding

  • 8 ounces medjool dates pitted
  • 1 cup boiling water
  • 1/3 cup butter room temperature

Toffee Sauce

  • 1/2 cup heavy whipping cream
  • 1/2 cup butter

Instructions
 

  • Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin or ramekins.
  • Add the dates to the bowl of a food process or blender and pour boiling water on top. Set aside for 5 minutes.
  • Meanwhile, prepare the batter: Cream together butter and brown sugar. Add eggs, one at a time, beating after each addition. Add the molasses and vanilla and mix.

Notes

Store the cakes and sauce (in an airtight container) separately for up to five days in the refrigerator.

Nutrition

Calories: 386kcalCarbohydrates: 56gProtein: 3gFat: 17gSaturated Fat: 11gCholesterol: 75mgSodium: 277mgPotassium: 302mgFiber: 2gSugar: 41gVitamin A: 607IUCalcium: 79mgIron: 1mg
Keyword British pudding, caramel sauce, dates, sponge cake
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