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–+ servings

Spring Roll Bowl

Devashish
This vibrant Spring Roll Bowl delivers all the fresh flavors you adore in traditional spring rolls, but in a quick 25-minute deconstructed format. Perfect for busy weeknights, this nutritious bowl packs a powerful punch with 17g of protein and loads of vitamins A and C.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Asian, Vietnamese
Servings 5
Calories 748 kcal

Equipment

  • food processor

Ingredients
  

Peanut Sauce

  • 1/2 cup creamy peanut butter
  • 2 tablespoons hoisin sauce
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons garlic minced
  • 2 teaspoons Sriracha hot sauce
  • 2 tablespoons rice wine vinegar
  • 3-4 tablespoons warm water or more as needed to thin

Spring Roll Bowls

  • 14 ounces dry rice noodles
  • 1/2 cup fresh basil chopped
  • 1/2 cup fresh mint leaves chopped
  • 1/2 cup fresh cilantro chopped
  • 2 serrano peppers chopped (seeds and veins removed)
  • 2/3 cup dry roasted peanuts chopped
  • 1 avocado peeled and thinly sliced
  • 1 large carrot shredded
  • 1 bell pepper red or orange, chopped
  • 1 English cucumber sliced
  • 1 mango peeled and sliced into chunks
  • 1/2 cup sweet chili sauce or more, to taste
  • 2 cups Protein of choice cooked chicken, shrimp or crispy tofu, optional

Instructions
 

  • Make the Peanut Sauce: Add all ingredients to a food processor and blend until smooth. Add a little water, if needed until you reach your desired thinness. Pour into a bowl and set aside.
  • Chop all vegetables and fresh herbs. Cook noodles according to package instructions. Drain.
  • Add noodles to a large mixing bowl. Drizzle with a tablespoon or two of sweet chili sauce and a few tablespoons of peanut sauce until well coated. Toss to combine.
  • Assemble: Spoon noodles into bowls. Top with sliced avocado, carrot, mango, bell pepper, serrano pepper, cucumber, peanuts and chopped herbs. Add chicken, shrimp or tofu, if desired. Drizzle with extra sweet chili sauce and peanut sauce.

Nutrition

Calories: 748kcalCarbohydrates: 108gProtein: 17gFat: 30gSaturated Fat: 5gCholesterol: 0.2mgSodium: 1134mgPotassium: 836mgFiber: 10gSugar: 26gVitamin A: 4030IUVitamin C: 56mgCalcium: 84mgIron: 2mg
Keyword deconstructed spring roll, fresh vegetables, vermicelli noodles
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