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–+ servings

Spinach Artichoke Dip

Devashish
A creamy, cheesy hot dip made with artichoke hearts, spinach, and three types of cheese, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 10
Calories 164 kcal

Equipment

  • Mixing bowl
  • Baking Dish

Ingredients
  

  • 14 ounce artichoke hearts drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese room temperature
  • 1 cup parmesan cheese freshly grated, loosely measured
  • 1 clove garlic minced
  • 1/2 cup spinach frozen, thawed and liquid squeezed out

Instructions
 

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.
  • Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
  • Sprinkle remaining ¼ cup of parmesan cheese on top. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Nutrition

Calories: 164kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 490mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 124mgIron: 0.1mg
Keyword appetizer, cheesy, creamy, dipping, party food
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