Spicy Tuna Roll
Devashish
A classic Japanese sushi roll made with fresh tuna, spicy mayo, and sriracha wrapped in nori and sushi rice
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Total Time 17 minutes mins
Course Appetizer, Main Course
Cuisine Asian, Japanese
Servings 6
Calories 140 kcal
Bamboo Mat
Plastic wrap
Mixing bowl
Main Ingredients
- 1 recipe Sushi Rice
- 100 grams sushi grade ahi tuna
- 1 tablespoon sesame oil
For Serving
- Wasabi
- Pickled sushi ginger
- low-sodium soy sauce
Prepare sushi rice, and allow to cool to room temperature before assembling rolls.
Wrap Bamboo Mat in two long pieces of plastic wrap to tightly cover it from both sides. This will keep it clean and prevent sushi rice or nori from sticking to it.
Make spicy tuna filling: Chop the tuna into small pieces. Add to a bowl. Add sesame oil, mayo and sriracha and mix to combine.
Place bamboo mat on a counter in front of you, with the sticks parallel to you. Place a piece of nori on the mat, dull side up, with the long side parallel to you.
Roll and cut into 6 portions and top with chopped green onion. Serve with sides of soy sauce and pickled sushi ginger.
Calories: 140kcalCarbohydrates: 19gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 7mgSodium: 56mgPotassium: 67mgFiber: 1gSugar: 0.1gVitamin A: 517IUVitamin C: 2mgCalcium: 6mgIron: 0.4mg
Keyword nori seaweed, raw tuna, spicy mayo, sriracha, sushi