Spicy Chili
Devashish
This hearty spicy chili recipe strikes the perfect balance of protein-packed satisfaction and bold flavors in just under 2 hours. Loaded with 42g of protein and packed with fiber-rich ingredients, this warming comfort dish delivers an impressive nutritional punch while keeping you feeling full and energized.
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 502 kcal
- 3 lbs ground beef or use half sausage and half ground beef
- 1 whole green pepper diced
- 1 whole red bell pepper diced
- 1 medium onion diced
- 3 small jalapeno peppers diced (seeds and veins removed for less spice)
- 2 teaspoons garlic powder
- 1/3 cup chili powder
- 1 1/2 Tablespoons cumin
- 1 1/2 cups ketchup
- 3 Tablespoons lime juice
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons vinegar
- 1 1/2 teaspoons mustard
- 3 cups spicy hot V8 or regular
- 16 oz kidney beans canned
- 14.5 oz fire roasted tomatoes canned
In a large saucepan, brown the ground beef and ground sausage (if using), with a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
Calories: 502kcalCarbohydrates: 42gProtein: 42gFat: 19gSaturated Fat: 7gCholesterol: 111mgSodium: 729mgPotassium: 1466mgFiber: 9gSugar: 19gVitamin A: 4161IUVitamin C: 60mgCalcium: 109mgIron: 9mg
Keyword beans, comfort food, ground beef, hearty, hot peppers