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Sour Cream Pound Cake Recipe

Sour Cream Pound Cake

Devashish
A dense, buttery, and moist pound cake made with sour cream for a delicious tangy flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 214 kcal

Equipment

  • 9x5 inch loaf pan
  • Parchment paper
  • Mixing bowls

Ingredients
  

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream

Instructions
 

  • Preheat oven to 350 degrees F. Line the bottom of a 9×5'' loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray.
  • In a small bowl, combine the flour, baking soda, and salt.
  • In a large mixing bowl cream the butter and sugar together until light and fluffy.
  • Continue beating and add the eggs, one at a time, scraping bowl after each. Stir in the vanilla and sour cream.
  • Slowly stir in the flour mixture, just until combined.
  • Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Calories: 214kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 67mgSodium: 183mgPotassium: 49mgFiber: 1gSugar: 17gVitamin A: 304IUCalcium: 21mgIron: 1mg
Keyword buttery, dense, moist, tangy, traditional
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