Go Back
–+ servings

Snickerdoodle Bars

Devashish
Soft and chewy snickerdoodle cookie bars with a delicious cinnamon-sugar topping
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 182 kcal

Equipment

  • 9x13 inch baking pan

Ingredients
  

Cookie Base

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Topping

  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cream together butter, shortening, and 1 ½ cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
  • Lightly grease a 9×13" pan. Press the dough into an even layer on the bottom the pan.
  • In a small cup or bowl, mix the 1 ½ tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.
  • Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving.

Nutrition

Calories: 182kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 3gCholesterol: 23mgSodium: 109mgPotassium: 51mgSugar: 13gVitamin A: 140IUCalcium: 6mgIron: 0.7mg
Keyword brown sugar, cinnamon sugar, cookie bars, soft cookies, vanilla
Tried this recipe?Let us know how it was!