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–+ servings

Slow Cooker Ribs

Devashish
These melt-in-your-mouth slow cooker ribs deliver restaurant-quality results with just 10 minutes of prep time. After a gentle 4.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Course Main Course
Cuisine American
Servings 4
Calories 716 kcal

Equipment

  • Slow Cooker
  • Baking sheet

Ingredients
  

  • 1 rack pork ribs about 2 lbs
  • 32 ounces BBQ sauce
  • to taste salt and freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon light brown sugar

Instructions
 

  • Preheat oven to 400 degrees F.
  • Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
  • Pre-Bake: Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes. Flip the ribs to the other side and bake for another 15 minutes.
  • Slow Cook: (I like to use a slow cooker liner, for easy clean-up). Place the rack of ribs around the inside of the slow cooker, meat side facing out. Alternately, cut the ribs into a few sections and place them in the slow cooker.
  • Smother them in some barbecue sauce, reserving some sauce for serving later. Cover and cook on LOW for 4-6 hours, until tender but not falling off the bone.
  • Serve warm with extra barbecue sauce slathered on top.

Nutrition

Calories: 716kcalCarbohydrates: 94gProtein: 29gFat: 25gSaturated Fat: 8gCholesterol: 98mgSodium: 2460mgPotassium: 891mgFiber: 2gSugar: 76gVitamin A: 539IUVitamin C: 1mgCalcium: 122mgIron: 3mg
Keyword crockpot pork ribs, easy rib recipe, fall-off-the-bone ribs, slow-cooked barbecue, tender BBQ ribs
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