Shrimp Linguine
Devashish
This creamy Shrimp Linguine delivers restaurant-quality results in just 20 minutes. At 608 calories per serving, it's a satisfying meal that brings together lean protein and complex carbohydrates.
Prep Time 3 minutes mins
Cook Time 17 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
Servings 5
Calories 608 kcal
Large pot
Extra-large skillet
- 1 pound linguine noodles white or wheat
- 4 Tablespoons unsalted butter
- 3 Tablespoons olive oil
- 5 cloves garlic minced
- 1 pound large shrimp about 20 shrimp, peeled and deveined
- 1/2 cup fresh parsley chopped
- 1/4 cup fresh lemon juice about 2 lemons
- 1/2 cup parmesan cheese freshly grated
Bring a large pot of water to boil. Add a little bit of oil and salt to the boiling water and cook the linguine according to package instructions.
Meanwhile, season the shrimp with salt and pepper and set aside.
Add the butter and olive oil to an extra-large skillet over medium-low. Once the butter has melted, add the garlic and sauté for 1 minute, being careful not to burn it.
Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often.
Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine. Season with additional salt and pepper, if needed.
When the pasta is cooked, drain the water and add the noodles to the sauté pan. Top with fresh parmesan cheese and toss everything gently to combine. Serve.
Calories: 608kcalCarbohydrates: 72gProtein: 28gFat: 23gSaturated Fat: 9gCholesterol: 147mgSodium: 699mgPotassium: 387mgFiber: 3gSugar: 3gVitamin A: 1036IUVitamin C: 15mgCalcium: 174mgIron: 2mg
Keyword creamy linguine, garlic shrimp, seafood pasta, shellfish dinner