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Salsa Roja Recipe

Salsa Roja

Devashish
A traditional Mexican red salsa made with fresh tomatoes, jalapeños, and aromatic seasonings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine Mexican
Servings 8
Calories 20 kcal

Equipment

  • Blender or food processor
  • Large skillet

Ingredients
  

  • 4 tomatoes
  • 1/2 onion
  • 1/2 fresh jalapeño pepper seeds removed if you want a mild salsa
  • 1/2 teaspoon salt more if needed
  • 1 clove garlic
  • 1 cup water
  • 1 teaspoon oil
  • 1 teaspoon chicken bouillon paste (or cube)

Instructions
 

  • Add tomato, onion, jalapeño, salt, garlic and water to a blender or food processor and puree.
  • Heat oil in a large skillet over medium high heat. Add salsa to the pan and stir in chicken bouillon.
  • Bring mixture to a low boil and cook, stirring occasionally, for about 10 minutes, or until a lot of the liquid has been reduced.
  • Allow to cool. Store in the fridge for up to 5 days.

Nutrition

Calories: 20kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gCholesterol: 0.03mgSodium: 210mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 522IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg
Keyword red chili sauce, Sauce, spicy condiment, tomato-based salsa, traditional Mexican salsa
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