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Rocky Road

Rocky Road

Devashish
This irresistible Rocky Road recipe takes just 30 minutes from start to finish, making it a perfect last-minute treat. Packed with decadent flavors and only 171 calories per serving, it strikes the perfect balance between indulgence and portion control.
Prep Time 10 minutes
Cook Time 5 minutes
Rest Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 20
Calories 171 kcal

Equipment

  • 8×8 baking pan
  • saucepan or double boiler
  • Scissors

Ingredients
  

  • 10 ounce regular marshmallows (not mini), cut into 1/4's
  • 8 ounces semi-sweet baking chocolate
  • 1/2 cup butter cut into chunks
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Grease a 8×8" baking pan with non-stick cooking spray or butter.
  • Cut the marshmallows with scissors into 4ths (dip the scissors in water after each cut to keep the marshamllows from sticking). Add cut marshmallow to the pan.
  • In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth.
  • Remove from heat and add the vanilla extract and walnuts, if using.
  • Slowly spoon melted chocolate over marshmallows, gently nudging the marshmallows with the spoon to allow the chocolate to seep into all of the cracks.
  • Refrigerate until set. Store leftovers in the refrigerator.

Nutrition

Calories: 171kcalCarbohydrates: 18gProtein: 1gFat: 11gSaturated Fat: 6gCholesterol: 13mgSodium: 49mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 148IUVitamin C: 0.04mgCalcium: 12mgIron: 1mg
Keyword chocolate, marshmallow, no-bake, nuts
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