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Red Velvet Bundt Cake Recipe

Red Velvet Bundt Cake

Devashish
This spectacular Red Velvet Bundt Cake delivers all the classic flavors you love in an elegant, show-stopping form. Ready in just 75 minutes, this rich dessert features that signature crimson hue and velvety-smooth texture that made red velvet famous.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 869 kcal

Equipment

  • Bundt Pan
  • Electric mixer
  • Mixing bowls

Ingredients
  

Cake

  • 2 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder

Cream Cheese Frosting

  • 12 ounces cream cheese room temperature

Instructions
 

  • Preheat oven to 350 degrees F. Grease the bundt pan and set aside.
  • To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine.
  • In another bowl add the sugar and butter and cream together with an electric mixer until pale and fluffy, 4-5 minutes.

Nutrition

Calories: 869kcalCarbohydrates: 104gProtein: 9gFat: 46gSaturated Fat: 24gCholesterol: 175mgSodium: 424mgPotassium: 169mgFiber: 1gSugar: 79gVitamin A: 1300IUVitamin C: 0.2mgCalcium: 117mgIron: 2.3mg
Keyword bundt baking, cream cheese frosting, dessert recipes, holiday cakes, red velvet
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