Red Curry

Devashish

A flavorful Thai red curry with vegetables, chicken or shrimp, and aromatic herbs served with rice or noodles.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Dish

Cuisine Thai

Servings

Calories 522 kcal

Equipment

Large pot
Small skillet

Ingredients

Main Ingredients

3 Tablespoons oil canola, vegetable or coconut oil
1 leek chopped (the white and light green part only)
1 yam small, peeled and chopped into ½ inch cubes

Fried Shallots

2 shallots sliced very thinly into rounds
3 Tablespoons oil canola, vegetable or coconut oil

Instructions

Heat oil in a pot over medium heat. Add leeks and sauté for a few minutes until softened.
Add yams, cabbage, bell pepper and snap peas and sauté over medium-high heat for 2 minutes.
Reduce heat to medium and add ginger, garlic and curry paste and sauté for 3 minutes. Add chicken, if using.

Nutrition

Calories: 522kcalCarbohydrates: 40gProtein: 11gFat: 37gSaturated Fat: 18gCholesterol: 14mgSodium: 171mgPotassium: 1220mgFiber: 7gSugar: 9gVitamin A: 1891IUVitamin C: 49mgCalcium: 82mgIron: 3mg

Keyword aromatic, coconut milk, lemongrass, spicy

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