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Ranch Dressing Recipe

Ranch Dressing

Devashish
Homemade ranch dressing made with fresh herbs, mayonnaise, and buttermilk.
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Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 5 minutes
Course Condiment
Cuisine American
Servings 6
Calories 277 kcal

Equipment

  • Medium bowl

Ingredients
  

  • 1 cup Real mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 1/2 teaspoon white vinegar
  • 1/4 cup fresh parsley chopped (or ½ tsp dried parsley)
  • 2 tablespoon fresh Chives or ½ tsp dried
  • 1/2 teaspoon dried dill weed
  • 1 clove garlic minced
  • 1/8 teaspoon paprika
  • Salt and pepper to taste
  • 1/4-1/2 cup Buttermilk as needed to desired consistency

Instructions
 

  • In a medium sized bowl whisk together the mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
  • Whisk in the buttermilk until desired consistency for dipping or dressing.
  • For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.

Nutrition

Calories: 277kcalCarbohydrates: 2gProtein: 3gFat: 29gSaturated Fat: 5gCholesterol: 18mgSodium: 257mgPotassium: 35mgFiber: 1gSugar: 2gVitamin A: 326IUVitamin C: 4mgCalcium: 40mgIron: 1mg
Keyword buttermilk, condiment, creamy, herb seasoning, salad dressing
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