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Pumpkin Pie Recipe

Pumpkin Pie

Devashish
A classic homemade pumpkin pie perfect for Thanksgiving and fall celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 225 kcal

Equipment

  • Large Bowl
  • Wire cooling rack
  • Pie dish

Ingredients
  

For the Pumpkin Pie

  • 1 9-inch Homemade pie crust, or store-bought, deep dish, unbaked
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 15 ounce canned pumpkin or fresh pumpkin puree
  • 12 ounce evaporated milk

Instructions
 

  • Preheat oven to 425 degrees F.
  • In a large bowl beat the eggs and pumpkin together.
  • In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
  • Gradually stir in the evaporated milk.
  • Carefully pour mixture into unbaked pie shell.
  • Bake at 425 degrees F for for 15 minutes.
  • Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set.
  • Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Nutrition

Calories: 225kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 4gCholesterol: 47mgSodium: 251mgPotassium: 227mgFiber: 2gSugar: 20gVitamin A: 6754IUVitamin C: 2mgCalcium: 112mgIron: 1mg
Keyword fall baking, holiday pie, Thanksgiving dessert, traditional pumpkin spice
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