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–+ servings

Pumpkin Pancakes

Devashish
These fluffy pumpkin pancakes bring the cozy essence of fall to your breakfast table in just 20 minutes. With only 176 calories per serving and rich in Vitamin A, these pancakes offer a healthier twist on the classic breakfast favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 5
Calories 176 kcal

Equipment

  • griddle or frying pan

Ingredients
  

For the Pancakes

  • 1 cup all-purpose flour
  • 1 1/2 Tablespoons light brown sugar
  • 1 teaspoon baking powder

For the Cinnamon Syrup

  • 1/2 cup butter 1 stick

Instructions
 

  • In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
  • In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture, just enough to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
  • Melt the butter in a large saucepan over medium heat. Stir in the sugar, buttermilk, vanilla, and cinnamon until smooth.

Nutrition

Calories: 176kcalCarbohydrates: 27gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 40mgSodium: 259mgPotassium: 220mgFiber: 1gSugar: 6gVitamin A: 3925IUVitamin C: 1mgCalcium: 95mgIron: 1.7mg
Keyword autumn, comfort food, fall recipes, pumpkin spice
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