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Pumpkin French Toast Recipe

Pumpkin French Toast

Devashish
Fall mornings deserve something extraordinary, and this Pumpkin French Toast delivers pure comfort in just 20 minutes. At only 162 calories per serving, it's a guilt-free way to start your day with the perfect balance of protein and fiber.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 8
Calories 162 kcal

Equipment

  • Griddle or Skillet
  • Shallow Dish or Blender

Ingredients
  

  • 4 large eggs
  • 1/2 cup canned pumpkin
  • 3/4 cup milk
  • 3 Tablespoons light brown sugar
  • 1/4 cup all-purpose flour
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground nutmeg
  • 8 slices bread thick

Instructions
 

  • Preheat griddle or skillet over medium heat and grease well with butter.
  • Mix all ingredients, except the bread, together in a shallow dish or blender and whisk until smooth.
  • Dip bread into the batter, coating both sides.
  • Place bread onto hot griddle or skillet and cook for a few minutes, until browned on the bottom.
  • Flip and cook on the other side.
  • Serve warm with syrup and powdered sugar.

Nutrition

Calories: 162kcalCarbohydrates: 24gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 95mgSodium: 194mgPotassium: 154mgFiber: 2gSugar: 8gVitamin A: 2541IUVitamin C: 1mgCalcium: 91mgIron: 2mg
Keyword autumn breakfast, cinnamon toast, fall brunch, pumpkin spice, seasonal breakfast
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