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–+ servings

Pumpkin Cream Cheese Muffins

Devashish
Fall's favorite treat gets a decadent upgrade with these irresistible Pumpkin Cream Cheese Muffins. Whether you're hosting brunch or need a special breakfast treat, these muffins deliver 297 calories of pure comfort in every bite.
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Prep Time 1 minute
Cook Time 18 minutes
Total Time 1 minute
Course Breakfast
Servings 18
Calories 297 kcal

Equipment

  • Muffin pan
  • Mixing bowls
  • Wire rack

Ingredients
  

Muffins

  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon

Cream Cheese Filling

  • 4 oz plain cream cheese softened

Streusel Topping

  • 2 Tablespoons granulated sugar

Instructions
 

  • Prepare cream cheese filling by combining the cream cheese and powdered sugar and mix well until smooth. Refrigerate while you make the muffins.
  • In a large mixing bowl combine the flour, spices, baking soda, baking powder and salt. Stir and set aside.
  • In a separate large bowl, combine the eggs, oil, sugar and pumpkin puree. Mix until well combined. Add to the dry ingredients and mix until just combined.

Nutrition

Calories: 297kcalCarbohydrates: 48gProtein: 2gFat: 11gSaturated Fat: 2gCholesterol: 22mgSodium: 155mgPotassium: 28mgFiber: 1gSugar: 36gVitamin A: 75IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
Keyword breakfast pastry, cream cheese filling, fall baking, pumpkin spice, streusel topping
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