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–+ servings
Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Devashish
These homemade pumpkin cinnamon rolls are the perfect autumn breakfast treat that takes just over 3 hours from start to finish. Best of all, they only require 30 minutes of active prep time while the dough works its magic.
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Prep Time 30 minutes
Cook Time 18 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 18 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 445 kcal

Equipment

  • Stand mixer or large bowl
  • 9x13 inch baking dish
  • Rolling Pin

Ingredients
  

Dough

  • 1/2 cup whole milk warmed
  • 2 teaspoons active dry yeast

Filling

  • 2/3 cup light brown sugar packed

Cinnamon Cream Cheese Frosting

  • 4 oz cream cheese softened

Instructions
 

  • Proof yeast: In a large bowl or stand mixer add warmed milk, yeast, and a pinch of the sugar. Stir to combine then let mixture sit for a few minutes, until yeast has proofed and is foamy.
  • Make dough: Add the remaining sugar, melted butter, pumpkin and egg then mix until well combined. Add salt, baking powder, baking soda, and 2 cups of flour. Mix well.

Nutrition

Calories: 445kcalCarbohydrates: 67gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 230mgPotassium: 126mgFiber: 2gSugar: 37gVitamin A: 2168IUVitamin C: 0.5mgCalcium: 66mgIron: 2mg
Keyword autumn desserts, breakfast pastries, fall baking, homemade yeast rolls, spiced rolls
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