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–+ servings

Pulled Pork Nachos

Devashish
These irresistible Pulled Pork Nachos combine tender, smoky meat with crispy tortilla chips for the ultimate game-day feast. Ready in just 20 minutes, this crowd-pleasing appetizer layers seasoned pulled pork with melted cheese and fresh toppings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Fusion, Mexican
Servings 6
Calories 515 kcal

Equipment

  • Baking tray
  • Parchment paper
  • Ziplock bag

Ingredients
  

  • 8-12 ounce Tortilla chips
  • 2 cups Pulled Pork
  • 2-3 cups shredded cheddar cheese freshly grated
  • 15 ounce black beans drained and rinsed
  • 1 cup Jalapeños and yellow peppers canned
  • 1/2 cup barbecue sauce your favorite kind
  • 2 green onions chopped, for garnish
  • salsa and sour cream for topping
  • fresh cilantro for garnish

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray.
  • Spread out ½ of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips.
  • Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.
  • Bake for 5-6 minutes, until cheese is melted. Remove from oven and top with green onions, cilantro, salsa and sour cream. Serve immediately.

Nutrition

Calories: 515kcalCarbohydrates: 45gProtein: 29gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 670mgPotassium: 545mgFiber: 5gSugar: 8gVitamin A: 470IUVitamin C: 0.9mgCalcium: 364mgIron: 2.6mg
Keyword BBQ nachos, game day snacks, loaded nachos, pulled pork appetizer
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