Pozole
Devashish
A traditional Mexican soup made with pork, hominy, and red chili broth
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Main Course, Soup
Cuisine Mexican
Servings 8
Calories 401 kcal
Large stock pot
Blender
Fine mesh strainer
Main Ingredients
- 5 lb pork shoulder or butt roast
- 10 cloves garlic divided
For Topping
- Shredded Cabbage required
- Diced onion required
Cut pork roast into 1 inch cubes, trimming and discarding any big pieces of fat. Add to a large stock pot with enough water to cover the meat by around 2 inches (8-10 cups water). Bring pot to a boil. Skim off any foam that rises to the surface.
Add to the pot one quartered onion, 5 whole garlic cloves, bay leaves, 2 teaspoons salt and chicken bouillon and simmer for 1 ½ hours.
Calories: 401kcalCarbohydrates: 25gProtein: 38gFat: 18gSaturated Fat: 5gCholesterol: 116mgSodium: 898mgPotassium: 1261mgFiber: 9gSugar: 14gVitamin A: 7814IUVitamin C: 15mgCalcium: 63mgIron: 5mg
Keyword hominy, Mexican soup, pork stew, pozole