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Pork Tenderloin Marinade

Pork Tenderloin Marinade

Devashish
A flavorful marinade perfect for pork tenderloin that combines olive oil, lemon, garlic, and herbs.
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Prep Time 5 minutes
Marinating Time 2 hours
Total Time 2 hours 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 2440 kcal

Equipment

  • Ziplock bag

Ingredients
  

Marinade Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 lemon zest from 1 lemon
  • 6 cloves garlic minced
  • 1 Tablespoon dijon mustard
  • 2 sprigs fresh rosemary minced (optional)
  • salt and pepper to taste
  • 2 pork tenderloin about 2.5 lbs total

Instructions
 

  • Season the pork tenderloins with salt and pepper on all sides.
  • Whisk remaining marinade ingredients together.
  • Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight.
  • Cook as desired, on the grill, in the oven, or crock pot.

Nutrition

Calories: 2440kcalCarbohydrates: 6gProtein: 376gFat: 91gSaturated Fat: 25gCholesterol: 1179mgSodium: 1028mgPotassium: 7209mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 15mgCalcium: 132mgIron: 18mg
Keyword Asian-style marinade, grilled pork, marinade ingredients, meat tenderizer, savory seasoning
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