Pho
Vietnamese soup made with broth, rice noodles, meat, and fresh herbs
Equipment
- Large pot
- Strainer
Ingredients
Main Ingredients
- 8 oz dried rice vermicelli noodles
- 1 large yellow onion quartered
- 2 pieces fresh ginger 2-inch pieces, unpeeled and halved lengthwise
- 6 cups broth chicken, beef or vegetable
Seasonings
- 1/4 tsp ground coriander
- 1.5 tablespoons fish sauce or less, to taste
Garnishes
- 4 whole green onions chopped
Instructions
- Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.
- Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.
Nutrition
Calories: 178kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1373mgPotassium: 131mgFiber: 2gSugar: 5gVitamin A: 591IUVitamin C: 12mgCalcium: 38mgIron: 1mg
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