Peppermint Brownies
Devashish
These rich, decadent peppermint brownies offer the perfect marriage of fudgy chocolate and cool mint flavors. With their satisfying 288 calories per serving and velvety texture, these brownies strike an irresistible balance between dense chocolate goodness and bright peppermint zest.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings 24
Calories 288 kcal
9x13 pan
microwave safe bowl
Brownies
- 4 ounces unsweetened baking chocolate
- 1 cup butter (2 sticks)
- 4 large eggs
Peppermint Frosting
- 2 cups powdered sugar
- 3 Tablespoons butter softened
Chocolate Glaze
- 1 cup chopped high quality semi-sweet chocolate (or Guittard or Ghirardelli chocolate chips)
- 4-5 candy canes crushed
Preheat oven to 350 degrees F. Line a 9×13 pan with parchment, or spray with nonstick cooking spray.
Roughly chop the chocolate baking squares and place them in a microwave-safe bowl. Cut the butter into tablespoon pieces and place in the bowl with the chopped baking chocolate. Melt the chocolate and butter in 30 second intervals, stirring in between, until melted and smooth. Set aside.
In another bowl, beat eggs for about 3 minutes until frothy. Add the sugar and vanilla and beat. Add melted chocolate mixture that you set aside.
Calories: 288kcalCarbohydrates: 37gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 56mgSodium: 95mgPotassium: 105mgFiber: 2gSugar: 29gVitamin A: 330IUCalcium: 24mgIron: 2mg
Keyword chocolate, dessert, fudgy, holiday baking, mint