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–+ servings

Pecan Pie Bars

Devashish
These heavenly pecan pie bars deliver all the rich, buttery decadence of traditional pecan pie in perfect handheld form. Ready in under 3 hours, these irresistible treats strike the ideal balance between casual and elegant - perfect for holiday gatherings, potlucks, or simply treating yourself.
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Prep Time 2 minutes
Cook Time 45 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 15
Calories 673 kcal

Equipment

  • 9x13 baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan

Ingredients
  

For the Crust

  • 1 1/4 cups butter (2 ½ sticks), room temperature
  • 6 Tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt

For the topping

  • 1 cup butter (2 sticks)
  • 1/2 cup Karo light corn syrup
  • 1 1/2 cups light brown sugar packed
  • 2 Tablespoons heavy whipping cream
  • 3 1/2 cups pecans chopped

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Add butter and sugar to a mixing bowl and beat together until light and fluffy, about 3 minutes.
  • Add the eggs and vanilla and mix well.
  • Stir together the flour, baking powder, and salt and add to the mixing bowl. Mix just until dough is combined.
  • Flour your hands and press the dough evenly into 9x13'' baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until the crust is set but not browned.
  • Add butter, corn syrup, and brown sugar to a saucepan over medium heat and stir until butter is melted.
  • Bring to a slow boil and boil for 3 minutes.
  • Remove from heat and stir in heavy cream and chopped pecans.
  • Pour over the crust and smooth into an even layer.
  • Bake for 25 to 30 minutes or until the filling is set. The pecan bars are done when the edges are set and the center only slightly jiggles when the pan is moved.
  • Allow to cool completely, then cover and refrigerate for at least 2 hours before cutting and serving.

Nutrition

Calories: 673kcalCarbohydrates: 53gProtein: 5gFat: 50gSaturated Fat: 20gCholesterol: 100mgSodium: 286mgPotassium: 199mgFiber: 3gSugar: 36gVitamin A: 935IUVitamin C: 0.3mgCalcium: 61mgIron: 1.9mg
Keyword caramel bars, dessert bars, holiday baking, pecan desserts, thanksgiving treats
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