Peanut Sauce

Devashish

A versatile Asian-inspired peanut sauce perfect for dipping, drizzling, or coating various dishes

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Prep Time 5

Cook Time 4

Total Time 9

Course Condiment, Sauce

Cuisine Asian, Thai

Servings

Calories 387 kcal

Equipment

whisk or food processor

Ingredients

Sauce Ingredients

1/2 cup creamy peanut butter
1/4 cup low-sodium soy sauce or tamari
3 Tablespoons rice vinegar
2 1/2 Tablespoons honey or granulated sugar
2 1/2 Tablespoons sesame oil
1 teaspoon fresh ginger grated
3 cloves garlic minced
2 Tablespoons chili oil for mild or add more for extra heat

Instructions

Whisk together until smooth (or use a food processor).
Uses: Dip for Fresh Spring Rolls, crispy air fryer tofu or veggies. Dressing or sauce drizzle over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.

Nutrition

Calories: 387kcalCarbohydrates: 20gProtein: 9gFat: 32gSaturated Fat: 5gSodium: 713mgPotassium: 256mgFiber: 2gSugar: 14gVitamin A: 0.2IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Keyword Asian condiments, dipping sauce, nutty, satay, Thai cuisine